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12元买了12条幼黄鱼,回家做了一盘蜜汁幼黄鱼,焦香酥脆

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12元买了12条幼黄鱼,回家做了一盘蜜汁幼黄鱼,焦香酥脆
浏览:77 发布日期:2020-10-16
\u003cp>早晨往菜市场,花12元买了12条幼黄鱼,回家做了一盘蜜汁幼黄鱼,吃首来又酥又脆,裹着浓重的蜜汁,是一道很不错的下酒菜,或者当开胃幼菜也不错。\u003c/p>\u003cp>在幼吃街,这做益的蜜汁幼黄鱼要卖到一条3元。\u003c/p>\u003cp>一首来望望是怎么做的吧!\u003c/p>\u003cp>用料:\u003c/p>\u003cp>幼黄鱼,白芝麻,白酒,盐,鸡精,生抽,糖,醋,番茄酱,油,淀粉。\u003c/p>\u003cp>\u003cimg src="https://x0.ifengimg.com/ucms/2020_35/C3A5D68432201DD8D0ECDCE57BE08049369E7A50_w640_h321.jpg" />\u003c/p>\u003cp>做法:\u003c/p>\u003cp>幼黄鱼往鱼鳃、鱼鳞、鱼内脏,把幼黄鱼清洗清洁 。将清洗清洁的幼黄鱼放入盘中,添一幼勺量的白酒、幼半勺盐和一点点的鸡精,拌匀,腌制一下。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/5F69E99F61DD0EC20B7E1E468E5632B47BC8C5FF_w640_h320.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50%;" />\u003c/p>\u003cp>腌制15分钟后,掏出幼黄鱼,用厨房纸巾吸干外观的水分。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/3B0B2B41F7914AC245711940A02110FF965A197D_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/79A8F4C8B7D326448B61C45532653824CCA2A2D6_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>将幼黄鱼放入淀粉盘中,均匀的裹上一点淀粉,抖失踪外观有余的干粉。仔细:鱼肚子内里也必要抹上干淀粉。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/E554D23C45D5B006D3E892468E5EFF9BEC7318AC_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/304AFBB5B5D6B17A3FA4A9D4C07F73448A054A52_w640_h322.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.31250000000001%;" />\u003c/p>\u003cp>锅内倒入一点油,放入幼黄鱼煎制。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/DBF5FA32C099152BC78889559F9E9B4F1569685C_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>煎到幼黄鱼外观焦黄酥脆,捞出。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/794BDAD7CF2D73B22F5DFDF9FDB2AB93551137AB_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/7B4CE4FC9C471F7754175648B6CDCD7CB2EBD231_w640_h322.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.31250000000001%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/93BE5A738F8FABED7EB7B4422547E2AE1A0B525C_w640_h320.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/74978325ED50EEDA048CC053AFD5079CAEF2666F_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>炸益鱼以后,倒出锅内有余的油,添净水,倒入一点生抽,3勺白糖,1勺醋,一点点盐,2勺番茄酱,搅拌均匀。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/8279BADD6388EA66F47880E0D58B01DB3B404842_w640_h322.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.31250000000001%;" />\u003c/p>\u003cp>等锅内烧沸后,淋入一点水淀粉勾芡,待汤汁浓稠后,撒上一点熟白芝麻。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/4E83269FAB6DE55C174A156AE7B839751472F54B_w640_h322.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.31250000000001%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/C7368C2194526FF9100F861974472D9C3BDBDFF2_w640_h322.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.31250000000001%;" />\u003c/p>\u003cp>将煎酥脆的幼黄鱼放入锅内,将其裹满酱汁,出锅。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/0B57AF7EB25E62573AF11FB5A1D07EA729144841_w640_h323.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.46874999999999%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/4FEF459BD6EE44879A867039D1EFBBA4C6C0D062_w640_h318.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:49.6875%;" />\u003c/p>\u003cp>做益的幼黄鱼,吃首来酥酥脆脆的,裹着甜甜的酱汁,带点酸酸的回味,让人食欲大添。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_35/3AD1D3EF055CF3AD10EA1A91EA64ED02B8CBCEDA_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>